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High in fibre and resistant starch
Low GI for long-lasting energy
Good source of protein and iron
This light, faintly nutty flour makes a great gluten-free substitute for wheat flour in most any recipe. It’s filling without being heavy (and without the gluten) and has a low glycaemic index so the energy it gives you doesn’t peak and crash. And teff doesn’t just feel good to eat - it’s actually good for you as a natural source of fibre, iron, protein and resistant starch.
Ingredients: Ivory Teff Flour
ISBN: 9350717000154 SKU: 70652