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Versatile gluten/dairy/nut-free cake mix
40% less sugar than Well & Good’s original recipe
Excellent base for cakes from apple to zucchini
Whatever type of cake you want to make – and whatever allergens you’re avoiding – you’ll find the baking easy and the result delicious with Well & Good’s All Purpose Cake Mix. It’s gluten-free, of course, requires no eggs or dairy to make, and is produced in a facility which never processes tree nuts, peanuts, seafood, sesame or soy. Partially sweetened with stevia, it also contains much less sugar than most cake mixes. You can make it as is and frost, or mix with fruits and veggies for great allergen-free banana cakes, carrot cakes and more.
Ingredients: Rice Flour, Corn Starch, Maltodextrin, Tapioca Starch, Brown Sugar, Pyrophosphate, Sodium Bicarbonate, Distarch Phosphate, Xanthan Gum, Methyl Cellulose, Mono- & Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Natural Vanilla Flavour, Iodised Salt, Caramelised Sugar, Cinnamon, Stevia
ISBN: 9337096100255 SKU: 68551